| Additive Chinese name |
Additive English name |
Function |
Maximum usage level(mg/kg) |
ADI(mg/kg bw) |
Remains |
Test Method |
Remarks |
| 动物源性食品：水产品-Limits of pesticide residues classified at the same level |
| 滴滴涕 |
DDT |
杀虫剂 |
0.5 |
0.01 |
p,p´-滴滴涕、o,p´-滴滴涕、p,p´-滴滴伊和p,p´-滴滴滴之和 |
按照GB/T 5009.162、GB/T 5009.19规定的方法测定 |
|
| 六六六 |
HCH |
杀虫剂 |
0.1 |
0.005 |
α-六六六、β-六六六、γ-六六六和δ-六六六之和 |
按照GB/T 5009.162、GB/T 5009.19规定的方法测定 |
|
| food additives permitted for use in following food categories at a proper level satisfying production demands according to Table A.3 |
| 苏云金杆菌 |
Bacillus thuringiensis |
|
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|
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| 荧光假单胞杆菌 |
Pseudomonas fluorescens |
|
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| 枯草芽孢杆菌 |
Bacillus subtilis |
|
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| 蜡质芽孢杆菌 |
Bacillus cereus |
|
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| 地衣芽孢杆菌 |
Bacillus licheniformis |
|
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| 短稳杆菌 |
Empedobacter brevis |
|
|
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| 多黏类芽孢杆菌 |
Paenibacillus polymyza |
|
|
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|
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| 放射土壤杆菌 |
Agrobacterium radibacter |
|
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| 木霉菌 |
Trichoderma spp. |
|
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| 白僵菌 |
Beauveria spp. |
|
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| 淡紫拟青霉 |
Paecilomyces lilacinus |
|
|
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| 厚孢轮枝菌(厚垣轮枝孢菌) |
Verticillium chlamydosporium |
|
|
|
|
|
|
| 耳霉菌 |
Conidioblous thromboides |
|
|
|
|
|
|
| 绿僵菌 |
Metarhizium anisopliae |
|
|
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| 寡雄腐霉菌 |
Pythium oligadrum |
|
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|
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| 菜青虫颗粒体病毒 |
Pieris rapae granulo virus(PiraGV) |
|
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| 茶尺蠖核型多角体病毒 |
Ectropis obliqua nucleo polyhedro virus(EcobNPV) |
|
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|
|
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| 松毛虫质型多角体病毒 |
Dendrolimus punctatus cypovirus(DpCPV) |
|
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|
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| 甜菜夜蛾核型多角体病毒 |
Spodoptera exigua multiple nucleopolyhedrovirus (SeMNPV) |
|
|
|
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| 黏虫颗粒体病毒 |
Pseudaletia unipuncta granulo virus(PuGV) |
|
|
|
|
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| 小菜蛾颗粒体病毒 |
Plutella xylostella granulo virus(PlxyGV) |
|
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| 斜纹夜蛾核型多角体病毒 |
Spodoptera litura nuclo polyhedrovirus(SINPV) |
|
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|
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| 棉铃虫核型多角体病毒 |
Helicoverpa armigera nucleo polyhedrovirus virus(HaNPV) |
|
|
|
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| 苜蓿银纹夜蛾核型多角体病毒 |
Autographa californica multiple nucleo polyhedro virus(AcMNPV) |
|
|
|
|
|
|
| 三十烷醇 |
triacontanol |
|
|
|
|
|
|
| 地中海实蝇引诱剂 |
trimedlure |
|
|
|
|
|
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| 聚半乳糖醛酸酶 |
polygalacturonase |
|
|
|
|
|
|
| 超敏蛋白 |
harpin protein |
|
|
|
|
|
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| S-诱抗素 |
S-abscisic acid |
|
|
|
|
|
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| 香菇多糖 |
lentinan |
|
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| 几丁聚糖 |
chltosan |
|
|
|
|
|
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| 葡聚烯糖 |
glucosan |
|
|
|
|
|
|
| 氨基寡糖素 |
oligosaccharins |
|
|
|
|
|
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| 解淀粉芽孢杆菌 |
Bacillus amyloliquefaciens |
|
|
|
|
|
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| 甲基营养型芽孢杆菌 |
Bacillus methylotrophicus |
|
|
|
|
|
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| 甘蓝夜蛾核型多角体病毒 |
Mamestra brassicae nucleo polyhedro virus(MbMNPV) |
|
|
|
|
|
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| 极细链格孢激活蛋白 |
Plant activator protein |
|
|
|
|
|
|
| 蝗虫微孢子虫 |
Nosema locustae |
|
|
|
|
|
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| 低聚糖素 |
oligosaccharide |
|
|
|
|
|
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| 小盾壳霉 |
Coniothyrium minitans |
|
|
|
|
|
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| Z-8-十二碳烯乙酯 |
Z-8-dodecen-1-yl acetate |
|
|
|
|
|
|
| E-8-十二碳烯乙酯 |
E-8-dodecen-1-yl acetate |
|
|
|
|
|
|
| Z-8-十二碳烯醇 |
Z-8-dodecen-1-ol |
|
|
|
|
|
|
| 混合脂肪酸 |
mixed fatty acids |
|
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|
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|